Christmas dinner at our house just wouldn't be the same without corn pudding. It has long been a family tradition and favorite. So, I thought I would share our recipe. Hope you enjoy!What you will need:
5 eggs
1/3 cup of melted butter(not margarine)
1/4 cup of sugar
4 Tablespoons of cornstarch
1 can of whole kernel corn
1/2 cup of milk
2 cans of cream style corn
What you will need to do:
First, preheat your oven to 400 degrees. Grease a 2 quart casserole dish.
In a large bowl, lightly beat the eggs. Add sugar, melted butter and milk. Whisk in the cornstarch. Then stir in both kinds of corn. Blend well and pour into the casserole dish. Bake for 1 hour. That's it-all that is left to do is serve & enjoy!!Pin It Now!
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