Hey Guys, I feel relaxed today which is a lovely feeling. I think maybe being near the seaside with my friends yesterday helped and knowing I'll be visiting the seaside tomorrow gives me great comfort! I've been going around everywhere with my film camera around my neck snapping photos and soaking in the beauty. So today I have a quick snack/breakfast/lunch or brunch recipe which will please your taste buds and your watches. A garlic mushroom, tomato and cheese ciabatta.
Ingredients For 2:- A dozen mushrooms
- Garlic spread / paste / butter
- Half a dozen baby tomatoes
- Mature Cheddar Cheese
- 2 Ciabatta rolls
1. Cut ciabatta bread in half and place sliced cheese and sliced tomatoes in side. 2. In a frying pan on the hob place sliced mushrooms and 2 tsp of garlic butter. Leave for 5-10 minutes and occasionally stir. 3. Place ciabatta's in grill with tops off for cheese to melt and tops to toast. 4. When mushrooms cooked take out the ciabatta, spoon the mushrooms onto the toasties and place tops on.
Eat with a smoothie and some salad and you have a lovely warm and tasty meal. I love ciabatta bread and with the added garlic butter the mushrooms taste wonderful. Plus it contains vegetables so it has to be healthy.. right!? I hope you've enjoyed this quick little recipe and I hope you have a lovely day. Off to the seaside tomorrow! Becky xo
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